800 Rio Grande Blvd. NW
Albuquerque, New Mexico 87104
Hotel: 505.843.6300
Reservations: 1.866.505.7829
EAT & DRINK
Dine poolside and enjoy fabulous cuisine and refreshing cocktails. Poolside food and beverage service available daily 11am-8pm. Coolers not permitted in pool area. Pool menu and pool virtual tour below.
POOLSIDE
DINING
LITE BITES
CHILE CON QUESO 11.95
Green Chile I Jack Cheese I Cheddar Cheese
Tortilla Chips
FRENCH FRIES 8.00
Large Pile of Crispy Battered French Fries I Ketchup
Add Queso +4.50
CARNE ASADA FRIES 14.95
Carne Asada I Jack Cheese I Cheddar Cheese
Guacamole I Topped with Your Choice of Red or Green Chile
QUESADILLA 11.95
Large Flour Tortilla I Jack Cheese I Cheddar Cheese
Add Ground Beef or Shredded Chicken +3 Carne Asada +5
SALADS
ZIA SALAD 17.95
Choice of Chicken or Beef Fajitas I Crisp Greens
Avocado I Pico De Gallo I Tomatoes I Olives
Shredded Cheese I Pepitas I Toasted Croutons
Choice of Ranch, Blue Cheese, or Italian Dressing
ENTRÉES
GREEN CHILE BACON CHEESEBURGER 17.95
Green Chile I Bacon I Cheddar Cheese I Lettuce
Tomato I Red Onion I Pickle Spear I Served with French Fries
Add Avocado +2
NEW MEXICO GRILLED CHICKEN SANDWICH 17.95
Green Chile I Bacon I Jack Cheese I Lettuce
Tomato I Pickle Spear I Served with French Fries
Add Avocado +2
CRISPY CHICKEN WRAP 14.95
Flour Tortilla I Crispy Greens I Bacon I Avocado
Tomato I Shredded Jack Cheese I Ranch Dressing on Side
Served with French Fries
NACHOS 11.95
Tortilla Chips I Cheddar Cheese I Jack Cheese
Beans | Guacamole I Sour Cream I Jalapeños I Tomatoes
Add Ground Beef or Shredded Chicken +3 Carne Asada +5
DESSERTS
ICE CREAM BARS 6.00
Assorted See Server for Selection
SOPAPILLA FRIES 8.95
Cinnamon Sugar I Caramel Sauce
FLOURLESS CHOCOLATE TORTE 8.95
Berries I Caramel Sauce
KIDS
CHEESEBURGER 10.00
Served with French Fries
QUESADILLA 9.00
Flour Tortilla I Cheddar Cheese I Jack Cheese
Served with French Fries
CHICKEN TENDERS 10.00
Served with French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
POOLSIDE
COCKTAILS
SILVER COIN MARGARITA 15.00
Classic Citrus Margarita
Espolón Silver I Patrón Citrónge Orange
Fresh-Pressed Lime I Agave Nectar
PRICKLY PEAR MARGARITA 15.00
Our Cactus Fruit Margarita
Cazadores Reposado I Prickly Pear Juice
Fresh-Pressed Lime I Beet Sugar Syrup
CUCUMBER FRESCA MARGARITA 15.00
A Refreshing and Light Margarita
Altos Olmeca Silver I Muddled Cucumber
Fresh-Pressed Lime I Agave Nectar
SKINNY MARGARITA 15.00
A Traditional Margarita While Cutting Out the Calories
Patrón Silver I Fresh-Pressed Lime I Stevia Monk Fruit
JAMAICA MARGARITA 15.00
A Floral Margarita
Casa Noble Silver I Fresh-Pressed Lime
Hibiscus Syrup
BLUE MEXICO MARGARITA 15.00
Altos Olmeca Silver I Blue Curaçao
Fresh-Pressed Lime I Simple Syrup
THE DON MARGARITA 61.00
Don Julio 1942 I Fresh-Pressed Lime
Agave Nectar I Float of Grand Marnier Louis Alexandre
COCONUT MARGARITA 15.00
One of Our Most Popular Traditional Margaritas
Sweet Coconut Cream I Honey and Toasted Coconut Rim
Served Frozen and Blended Smooth
JALAPEÑO MARGARITA 15.00
Heritage Maestro Dobel Reposado
Muddled Fresh Jalapeño Peppers
Fresh-Pressed Lime I Agave Nectar
GRAND GOLD MARGARITA 15.00
Heritage Single Barrel El Tesoro Reposado
Grand Marnier I Fresh-Pressed Lime I Agave Nectar
HOUSE MARGARITA 11.00
Jose Cuervo Tradicional Silver I Cane Sugar
Fresh-Pressed Lime I Triple Sec
WINE BY THE GLASS
SPARKLING
Brut Cava I Campo Viejo 10.00
Brut Rosé I Campo Viejo 10.00
WHITE
Chardonnay I Robert Mondavi Private Selection 10.00
Pinot Grigio I Robert Mondavi Private Selection 10.00
Moscato I Cavit 10.00
Sauvignon Blanc I Woodbridge 10.00
RED
Merlot I Robert Mondavi Private Selection 10.00
Cabernet Sauvignon I Robert Mondavi Private Selection 11.00
Pinot Noir I Woodbridge 10.00
BEER
BOTTLES* | CANS 8.00
XX Lager I XX Ambar I Bohemia I Carta Blanca
Corona I Modelo Especial I Modelo Negra I Victoria
Budweiser I Bud Light I Michelob Ultra I Coors Light
Tecate (16oz) 9
DRAFT 9.00
Tecate Alta I Pacifico I XX Lager I Modelo Especial
Modelo Negra I Santa Fe Brewing 7K IPA
Santa Fe Brewing Nut Brown I Santa Fe Brewing NMX
Marble Cerveza I Bud Light I Michelob Ultra
*Bottled Beer Will Be Poured Into A Cup By Your Server.
Hotel Albuquerque is proud to present Sunday Tea at Casa Esencia. Enjoy an elevated full-service tea and dining experience in the elegant surroundings of this historic venue. Two seating times at 11am and 2:30pm with dates throughout 2024. $50 per person plus tax, inclusive of gratuity. Tickets available. Menu and link to purchase tickets below.
Hotel Albuquerque
TEA SELECTIONS
(Choice of One)
ENGLISH BREAKFAST (Black Tea)
PEONY (White Tea)
BLUEBERRY HIBISCUS (Non-Caffeinated)
BEGINNINGS
BISCOCHITO SCONE
Served with Cinnamon Apples and Vanilla Whipped Butter
HATCH GREEN CHILE TASSO HAM QUICHE
Served with Salsa Verde and Brioche Croutons
MAINS
CUCUMBER TEA SANDWICH
Multigrain Bread, Chive Cream Cheese,
Spinach, Citrus Cucumber
AVOCADO CHICKEN SALAD WRAP
Sun-dried Tomato Flour Tortilla, Pecans, Apples, Grapes
POACHED QUAIL EGG & BAGUETTE
Served with Garlic Aioli and Crispy Chorizo
SWEETS
CINNAMON & SUGAR DUSTED SOPAPILLA
Served with Dulce De Leche and Honey
PETITE FLAN (G F)
Served with Fresh Whipped Cream and Berries
MEXICAN CHOCOLATE MOUSSE
Served in a Shortbread Tart Shell with Raspberry Jam
CLASSIC ENGLISH COCKTAILS
GIN MARTINI 15
GIMLET 15
WHISKEY GINGER 15
BRAMBLE 15
TOM COLLINS 15
WINE & SPARKLING 15
Sparkling Rosé, Brut, Still Rosé, Chardonnay,
Cabernet Sauvignon, Moscato, Pinot Noir
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or raw eggs may increase your risk of foodborne illness.
Explore Albuquerque's best patio dining at Garduño's at Old Town and enjoy the delicious flavors of authentic regional New Mexico and Mexican cuisine. Garduño's serves dinner in its restaurant and on the outdoor patio. Learn more below.
Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. Experience the energy of Flamenco with a delicious four-course prix fixe dinner show on Fridays & Saturdays, doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Also featuring special Matinee performances on Sundays. Doors open at 3pm and the performance starts at 4pm. Learn more below. Link to virtual tour below.
The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays. Learn more below.
Open Daily for Pickup, or Patio/Indoor Dining
The Sawmill Market brings to the Sawmill District a 25,000 square-foot food market with an array of local cuisine and culinary traditions. Link to learn more below.
Level 5 restaurant and lounge at our sister property, Hotel Chaco, is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Link to learn more below.
Experience Crafted Tasting Room at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Learn more below.
GARDUÑO'S
Link to make reservations on OpenTable below.
HOURS AND MENUS
Breakfast: Daily 7am-11am
Lunch: Daily 11am-2pm, Appetizers 2pm-4pm
Dinner: Mon-Thu 4pm-10pm, Fri-Sat 4pm-10:30pm, Sun 4pm-10pm
Happy Hour: Sun-Thu 4pm-6pm
Parties of 6 or more, will incur a gratuity charge of 23%.
Dinner, Drinks and Breakfast Menus below.
Breakfast
7am - 11am daily
Breakfast Burrito 15
Large flour tortilla with scrambled eggs.
Choice of chicken sausage, pork sausage, chorizo, or bacon.
Smothered in red or green chile, and shredded cheese.
Side of refried beans and hash browns.
Huevos Rancheros 15
Two eggs cooked to order on two corn tortillas.
Choice of red or green chile with cheddar cheese.
Side of refried beans, and hash browns.
Breakfast De Los Ranchos 17
Two eggs cooked to order, fl our tortilla or toast,
and hash browns. Choice of chicken sausage,
pork sausage, ham steak, or bacon.
Rio Grande Omelet 15
Bell peppers, onions, and red or green chile,
jack or cheddar cheese, chorizo or bacon.
Fresh Fruit Plate 12
Assorted fresh fruits, and berries.
Buttermilk Pancakes 14
House-made pancakes with maple syrup.
Choice of chicken sausage, pork sausage, bacon, or ham.
French Toast 15
Brioche bread, maple syrup.
Choice of chicken sausage, pork sausage, bacon, or ham.
Steel Cut Oatmeal 12
Mixed fresh berries, and granola.
Served with brown sugar, and choice of milk.
Toasted Everything Bagel 9
Cream cheese, and sliced tomatoes.
Beverages
Juice 6
Orange, Grapefruit, Apple, Cranberry
Sides
Add Toast +3
Add Ham, Bacon, Chicken Sausage, or Pork Sausage +6
Fiesta 5 Served weekdays 11am-2pm
Served with beans and rice. No substitutions please.
1 Cheese Enchiladas 11
Two corn tortillas rolled, and filled with cheese.
Topped with your choice of red or green chile.
Add guacamole + 1 Add sour cream + 1
Add egg (any style) + 2 Blue corn tortilla + 2
3 Bowl of Green Chile Stew 11
Bowl of our famous green chile stew, served with
a warm tortilla.
2 Ground Beef or Pollo Tacos 11
Two tacos served with chicken or ground beef, corn
or flour tortilla, and garnished with cheese, lettuce,
and tomatoes.
4 Pollo Sopapilla 11
Shredded chicken, and cheddar cheese with choice
of red or green chile, stuffed inside a sopapilla.
5 Bean & Cheese Burrito 11
One burrito with refritos, cheddar cheese, and choice
of red or green chile, served in a flour tortilla.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness
Appetizers
Chips & Salsa 5
Regular salsa or tomatillo salsa.
( First serving free. Any additional will be charged )
Shrimp & Avocado Cocktail 13
Mexican white shrimp, avocado, cucumbers,
pico de gallo, and cocktail sauce.
Guacamole 12
Avocados, onions, tomato, garlic, jalapeño, cilantro,
and fresh lime.
Chile con Queso 10
Our famous green chile recipe blend
with assorted cheeses.
Add chorizo +2 Add shrimp (6) +3
Green Chile Sliders 12
Delicious mini green chile cheeseburgers.
Taco 6-Pack 13
Six mini tacos: 3 beef, 3 chicken served
with chile con queso, guacamole, and sour cream.
Los Favoritos 18
Shredded beef, and shredded chicken taquitos,
nachos, and carne adovada chimichangas.
Rolled Taco Combo 11
Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn
tortilla, and deep fried. Served with chile con queso,
guacamole, and sour cream.
Nacho Tradicionales 13
Piled high with assorted cheeses, beans, jalapeños, lettuce, and
tomato. Includes sour cream, and guacamole.
Add beef or chicken +3 Add carne asada +6
Add machaca +6 Add beef or chicken fajitas +6
Quesadilla 12
One large flour tortilla layered with two cheeses shredded
by hand. Includes sour cream, and guacamole.
Add beef or chicken +3 Add carne asada +6
Add machaca +6 Add beef or chicken fajitas +6
Pizzadilla 12
Grilled flat tortilla topped with assorted cheeses, jalapeños,
lettuce, and tomato. Includes sour cream, and guacamole.
El Pequeño 14
Chicken flauta, mini beef tacos, and carne adovada mini
chimichangas, served with chile con queso, guacamole,
and sour cream.
Carne Asada Fries 14
Fries topped with your choice of red or green chile, carne
asada, monterey jack cheese, cheddar cheese, and guacamole.
Salads
Original Ranch, Green or Red Chile Ranch, or Blue Cheese.
Zia Salad 19
Your choice of chicken or beef fajita meat, crisp greens,
avocado, pico de gallo, tomatoes, olives, cheese, pepitas,
and crispy croutons.
Mexican Shrimp Salad 19
Shrimp sautéed in spicy diablo sauce atop our crisp four
green salad mix tossed with diced avocado, tomatoes,
olives, pico de gallo, and crispy croutons.
Taco Salad 16
Seasoned ground beef, crisp greens, shredded cheese,
avocado, and black olives. Topped with peppers,
crispy tortilla strips in a crispy tortilla bowl.
Soups
Served with a warm tortilla.
Posole or Green Chile Stew
Cup 7
Bowl 11
Super Sized Bowl of
Red or Green Chile 21
Your choice of chicken fajita or steak fajita. Served with two
tortillas, onions, cilantro, avocado, corn cake, jalapeños, and
charro beans on the side.
Pollo / Shrimp
Featuring all natural chicken.
Pollo Monterey & Enchilada 22
8 oz. of grilled chicken breast served over spanish
rice, topped with assorted cheeses, sliced avocados,
and chile con queso served alongside a rolled red
chile cheese enchilada, calabacitas, and corn cake.
Green Chile Alfredo Pasta 16
Linguini with house-made green chile alfredo sauce,
parmesan cheese, chicken breast, and two
warm sopapillas.
Add shrimp (6) + 3 Add bacon +2
Shrimp Diablo 20
Shrimp sautéed in spicy diablo sauce, side of
calabacitas, rice, and one scoop of corn cake.
Bowls
Served with Mexican rice, black beans, grilled corn, pico de gallo,
jack, and cheddar cheese, over a bed of lettuce.
Add sour cream +1 Add guacamole +1
Machaca 19
Slow simmered shredded beef.
Ground Beef 18
Seasoned ground beef.
Chicken Fajita 19
Steak Fajita 21
Sides • Refritos (Refried Beans) • Arroz (Mexican Rice) • Calabacitas • Charro Beans • Papitas • Fries • Corn Cake • Posole
Burgers
Green Chile Cheeseburger* 16
Premium USDA brisket blend topped with our roasted Hatch
green chiles, bacon, and melted cheddar cheese. Topped
with lettuce, tomato, pickles, and chipotle aioli sauce.
Add avocado slices + 2
* Substitute chicken breast for burger patty.
Taco Tradicionales
Choice of crispy, homestyle, or flour tortillas.
Choice of two (2) sides.
Pollo or Molida 18
Shredded chicken or molida with cheddar cheese,
lettuce, and tomato.
Veggie 16
Calabacitas with cheddar cheese, lettuce, and tomato.
Shrimp 19
Grilled shrimp with red cabbage, pico de gallo,
monterey jack cheese, avocado, and tomatillo salsa.
Carne Asada 19
Grilled marinated beef, pico de gallo, topped with
monterey jack cheese, and chipotle aioli.
Machaca 19
Shredded beef with monterey jack cheese, lettuce,
and tomato.
Fish Tacos 19
Grilled fish with chipotle-lime coleslaw, and tomatillo
salsa on the side.
Enchiladas & More
Served with a choice of two (2) sides and one (1) sopapilla.
Add sour cream +1 Add guacamole +1 Add egg +2
Substitute blue corn tortillas +2 Additional sopapillas +1
Enchilada Plate 19
Three corn tortillas served fl at with your choice of cheese,
ground beef, shredded beef, or chicken, and topped
with your choice of red or green chile.
Cheese Enchilada 15
Three rolled cheese enchiladas served with your
choice of red or green chile.
Santa Fe Blue Enchiladas 19
Blue corn tortillas layered with shredded chicken, and
monterey jack cheese, with charro beans, and posole.
Enchiladas de Colores 19
This comes with three enchiladas: one with chicken, cheese,
green chile, one machaca, cheese with chile con queso,
and one cheese with red chile.
Flautas de Colores 19
Three flautas: one chicken and cheese, one machaca
and cheese, and one beef and cheese. Served with
guacamole, sour cream, chile con queso, red, and green chile
Burritos and
Chimichangas
Topped with cheese, and a choice of red or green chile.
Served inside a flour tortilla. Choice of two (2) sides.
Add sour cream +1 Add guacamole +1
Carne Molida 18
Seasoned ground beef, and cheddar cheese.
Carne Adovada 19
Marinated pork simmered in red chile with cheddar cheese.
Pollo 18
Shredded chicken, and cheddar cheese.
Surf & Turf 20
Carne asada, and grilled shrimp with pico de gallo,
and monterey jack cheese.
Carne Asada 19
Grilled marinated beef, and pico de gallo with cheddar,
and monterey jack cheese.
Machaca 19
Shredded beef with monterey jack cheese.
Burrito Magnifico 24
For the Big Appetite. Large flour tortilla filled with refritos,
carne adovada, machaca, and cheese. Topped with Hatch
red, and green chile.
Enchiladas & More
Served with a choice of two (2) sides and one (1) sopapilla.
Add sour cream +1 Add guacamole +1 Add egg +2
Substitute blue corn tortillas +2 Additional sopapillas +1
Enchilada Plate 19
Three corn tortillas served fl at with your choice of cheese,
ground beef, shredded beef, or chicken, and topped
with your choice of red or green chile.
Cheese Enchilada 15
Three rolled cheese enchiladas served with your
choice of red or green chile.
Santa Fe Blue Enchiladas 19
Blue corn tortillas layered with shredded chicken, and
monterey jack cheese, with charro beans, and posole.
Enchiladas de Colores 19
This comes with three enchiladas: one with chicken, cheese,
green chile, one machaca, cheese with chile con queso,
and one cheese with red chile.
Flautas de Colores 19
Three fl autas: one chicken and cheese, one machaca
and cheese, and one beef and cheese. Served with
guacamole, sour cream, chile con queso, red, and green chile.
Combo Plates
Choice of two (2) sides.
Chile Relleno
Whole green chile stuffed with asadero cheese, and fried in
our house-made batter.
Enchilada
Choice of carne molida, machaca, or pollo.
Burrito
Choice of carne molida, pollo, machaca, or refritos.
Tamale
Shredded pork with red chile cooked inside corn masa.
Carne Adovada
Marinated pork simmered in red chile, topped with
shredded cheese, served with a tortilla.
Taco
Choice of carne molida, pollo, or machaca.
Stu ed Sopapilla
Choice of carne molida, pollo, machaca, or refritos.
Stuffed Chile Relleno
Choice of carne molida, machaca, carne asada, or pollo.
Pick TWO 20
Pick THREE 21
Pick FOUR 22
Fajitas
Served with sizzling onions, red, and green peppers, serrano
peppers, and tomatoes. Garnished with guacamole, pico de
gallo, beans, and rice. Choice of fl our or corn tortillas.
Add sour cream +1 Add guacamole +1
Steak Fajitas
1/2 pound 21
1 pound 35
Chicken Fajitas
1/2 pound 19
1 pound 27
Combo
1 pound (Choose any 2) 40
Shrimp Fajitas
1/2 pound 22
1 pound 40
Garden Fresh Fajitas
1 pound 18
Desserts
Check with your Server for any Dessert Specials!
Fried Ice Cream 9
Vanilla bean ice cream coated with a crisp cinnamon
shell served in a sugar tostada bowl, drizzled with honey,
chocolate sauce, and caramel sauce.
Sopapilla Fries 9
Sopapilla fries, cinnamon sugar, chocolate sauce,
and caramel sauce.
Flan 9
Créme caramel, flan custard.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness
Our Famous
Margaritas
Ultimate Margarita 16
Patrón Tequila, and Cointreau, Grand Marnier,
lime, agave nectar, served over ice.
Silver Coin Margarita 16
Fresh citrus margarita with El Tesoro Tequila,
and Cointreau, fresh lime juice, agave nectar,
hand-shaken over rocks.
Pomegranate Margarita 16
Olmeca Altos Tequila, fresh lime juice, agave, and
pomegranate juice.
Ruby Red Margarita 14
Casa Noble Silver Tequila, Triple Sec, fresh ruby red
grapefruit juice, house-made sweet and sour,
hand-shaken over rocks.
Purple Rain Margarita 16
Jose Cuervo Tradicional Tequila, Chambord, grapefruit,
fresh lime juice, and agave.
Olson Margarita 14
Cazadores Reposado Tequila, muddled limes,
and agave nectar, hand-shaken over rocks.
Cucumber Fresca Margarita 14
Heritage Maestro Dobel Reposado Tequila, fresh cucumber,
lime, and agave nectar, hand-shaken over rocks.
Blue Mexico Margarita 14
Casa Noble Silver Tequila, Blue Curaçao, Coco López, and
lime in a honey-coconut rimmed glass blended smooth.
Sunset Gold Margarita 16
Jose Cuervo Tradicional Reposado Tequila, house-made
sweet and sour, orange juice, and a splash of Grand Marnier,
hand-shaken over rocks.
Midori Margarita 14
Espolòn Blanco Tequila, Midori Melon Liqueur, house-made
sweet and sour, and a splash of orange juice.
Frozen Mango Margarita 15
Olmeca Altos Tequila, Chamoy, and Tajín rim.
Skinny Margarita 14
A traditional margarita while cutting out the calories. We use
Patrón Silver, fresh-pressed lime, and stevia-monk fruit.
Jamaica Margarita 14
A floral margarita with Casa Noble Silver, fresh-pressed lime,
and hibiscus syrup.
Blue Mexico Margarita 14
Casa Noble Silver, Blue Curaçao, fresh-pressed lime,
and simple syrup.
The Don Margarita 60
Don Julio 1942, fresh-pressed lime, agave nectar, and
a float of Grand Marnier Louis Alexandre.
Grand Gold Margarita 15
Heritage Single Barrel El Tesoro Reposado, Grand Marnier,
fresh-pressed lime, and agave nectar.
Jalapeño Margarita 14
Mi Campo Blanco Tequila, muddled jalapeños, fresh lime
juice, and agave nectar.
Blood Orange Margarita 15
Heritage Single Barrel El Tesoro Tequila, orange liqueur,
and a mix of blood orange, and regular orange juice.
Wines
Sparkling Wine Glass
Campo Viejo Brut Cava 10
Campo Viejo Brut Rosé 10
White Wine Glass
Chateau Souverain Chardonnay 10
Cavit Moscato 10
Woodbridge Sauvignon Blanc 10
Robert Mondavi Private Selection Pinot Grigio 10
Red Wine Glass
Robert Mondavi Private Selection Merlot 10
Woodbridge Pinot Noir 10
Chateau Souverain Cabernet Sauvignon 11
Beer
Bottle & Can 8
XX Lager, XX Ambar, Bohemia, Carta Blanca, Corona
Modelo Especial, Modelo Negra, Victoria, Bud Light
Michelob Ultra, Coors Light, Budweiser
Tecate (16oz) 9
Dra 9
Bud Light, Michelob Ultra, Tacit Alta, Pacifico
XX Lager, Modelo Especial, Modelo Negra
Santa Fe Brewing 7K IPA, Santa Fe Brewing Nut Brown
Santa Fe Brewing NMX, Marble Cerveza
Tequila Flights
Casamigos Flight 18
Casamigos Blanco, Reposado, and Añejo
Patrón Flight 19
Patrón Silver, Reposado, and Añejo
Don Julio Flight 20
Don Julio Silver, Reposado, and Añejo
Top Shelf Flight 50
Clase Azul Reposado, Herradura Legend, Don Julio 1942
Please drink responsibly 1919983 • Please respect our three (3) drink maximum.
BREAKFAST BURRITO
Large flour tortilla with scrambled eggs.
Choice of chicken sausage, pork sausage, chorizo, or bacon.
Smothered in red or green chile, and shredded cheese.
Side of refried beans and hash browns. 14
HUEVOS RANCHEROS
Two eggs cooked to order on two corn tortillas.
Choice of red or green chile with cheddar cheese.
Hash browns and refried beans. 14
BREAKFAST DE LOS RANCHOS
Two eggs cooked to order, flour tortilla or toast, hash browns.
Choice of chicken sausage, pork sausage, ham steak or bacon. 15
RIO GRANDE OMELET
Bell peppers, onions, green or red chile.
Jack or cheddar cheese, chorizo or bacon 14
FRESH FRUIT PLATE
Assorted fresh fruits and berries. 11
BUTTERMILK PANCAKES
House-Made pancakes with maple syrup.
Choice of chicken sausage, pork sausage, bacon, or ham. 13
FRENCH TOAST
Brioche bread, maple syrup.
Choice of spicy chicken sausage, pork sausage, bacon or ham. 14
STEEL CUT OATMEAL
Mixed fresh berries and granola
Served with brown sugaR and choice of milk. 11
TOASTED EVERYTHING BAGEL. 8
Cream cheese and sliced tomatoes
SIDES
Toast 3
Ham, Bacon, Chicken Sausage, Pork Sausage 5
BEVERAGES
Orange, Grapefruit, Apple, Cranberry 5
23% gratuity will apply to parties of 6+.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
IN ROOM DINING MENU
PLEASE DIAL #1211
Breakfast 7am-11am Lunch & Dinner 11am-10:30pm
BREAKFAST
BREAKFAST BURRITO $14
Large flour tortilla with scrambled eggs. Choice of chicken sausage, pork sausage,
chorizo, or bacon. Smothered in red or green chile and shredded cheese.
Side of refried beans and hash browns.
HUEVOS RANCHEROS $14
Two eggs cooked to order on two corn tortillas. Choice of red or green chile with
cheddar cheese. Side of refried beans and hash browns.
BREAKFAST DE LOS RANCHOS $15
Two eggs cooked to order, flour tortilla or toast, and hash browns. Choice of
chicken sausage, pork sausage, ham steak, or bacon.
RIO GRANDE OMELET $14
Bell peppers, onions, and red or green chile. Jack or cheddar cheese, chorizo, or bacon.
FRESH FRUIT PLATE $11
Assorted fresh fruits and berries.
BUTTERMILK PANCAKES $13
House-made pancakes with maple syrup. Choice of chicken sausage, pork sausage,
bacon, or ham.
FRENCH TOAST $14
Brioche bread, maple syrup. Choice of chicken sausage, pork sausage, bacon, or ham.
STEEL CUT OATMEAL $11
Mixed fresh berries and granola. Served with brown sugar and choice of milk.
TOASTED EVERYTHING BAGEL $8
Cream cheese and sliced tomatoes.
SIDES & BEVERAGES
Toast $3
Ham, Bacon, Chicken Sausage, or Pork Sausage $5
Orange, Grapefruit, Apple, or Cranberry Juice $5
LUNCH & DINNER
APPETIZERS
SHRIMP & AVOCADO COCKTAIL $12.95
Mexican white shrimp, avocado, cucumbers, pico de gallo, and cocktail sauce.
NACHOS TRADICIONALES $11.95
Piled high with assorted cheeses, beans, guacamole, jalapeños, tomatoes, and sour cream.
Add beef or chicken +2 Add carne asada +3 Add machaca +3 Add beef or chicken fajitas +3
CHILE CON QUESO $9.95
Our famous green chile recipe blended with assorted cheeses.
Add chorizo +2 Add shrimp +3
QUESADILLA $11.95
One large flour tortilla layered with two cheeses shredded by hand.
Add beef or chicken +2 Add carne asada +3 Add machaca +3 Add beef or chicken fajitas +3
TACO 6-PACK $12.95
Six mini tacos: 3 beef, 3 chicken served with chile con queso, guacamole, and sour cream.
ROLLED TACO COMBO $10.95
Six tacos: 3 beef, 3 chicken with cheese, rolled in a corn tortilla, and deep fried.
Served with chile con queso, guacamole, and sour cream.
LOS FAVORITOS $16.95
Shredded beef and shredded chicken taquitos, nachos, and carne adovada chimichangas.
CARNE ASADA FRIES $12.95
Fries topped with your choice of red or green chile, carne asada, monterey jack cheese,
cheddar cheese, and guacamole.
ENTRÉES
ZIA SALAD $15.95
Your choice of chicken or beef fajita meat, crisp greens, avocado, pico de gallo, tomatoes,
olives, cheese, pepitas, and crispy croutons.
Original Ranch | Red Chile Ranch | Green Chile Caesar | Italian Dressing | Bleu Cheese
SIZZLING FAJITAS
Served with sizzling onions, red and green peppers, and tomatoes. Garnished with guacamole
and pico de gallo, served with beans and rice. Choice of flour or corn tortillas.
Steak Fajitas
1/2 LB 18.95 LB 30.95
Shrimp Fajitas
1/2 LB 19.95 LB 31.95
Garden Fresh Vegetables
LB 15.95
Chicken Fajitas
1/2 LB 18.95 LB 25.95
Combo (Choose any 2)
LB 31.95 (1lb only)
TACOS TRADICIONALES
Choice of crispy, homestyle, or flour tortillas. Served with beans and rice. Substitute
Impossible Meat on any entrée for +3.
Shrimp $18.95
Grilled shrimp with red cabbage, pico de gallo,
monterey jack cheese, avocado, and
tomatillo salsa.
Pollo $16.95
Shredded chicken with cheddar cheese,
lettuce, and tomatoes.
Carne Asada $17.95
Grilled marinated beef, caramelized onions,
chipotle aioli, avocado, cilantro, and
topped with monterey jack cheese.
BURRITOS OR CHIMICHANGAS
Topped with cheese and choice of chile sauce. Served inside a flour tortilla. Choice of two sides.
Substitute Impossible Meat on any entrée for +3.
Carne Asada $17.95
Grilled marinated beef with pico de gallo and
cheddar cheese.
Pollo $16.95
Shredded chicken with cheddar cheese,
lettuce, and tomatoes.
ENCHILADAS & MORE
Served with choice of side. Add: Guacamole or sour cream +0.99, egg any style +1.50,
substitute blue corn tortillas +1.50. Substitute Impossible Meat on any entrée for +3.
Enchilada Plate $17.95
Three corn tortillas served rolled or flat with
your choice of cheese, ground beef, or chicken,
and topped with your choice of chile.
Flautas de Colores $17.95
Three flautas: One chicken and cheese,
one machaca and cheese, and one beef and
cheese. Served with guacamole, sour cream,
chile con queso, and red and green chile.
CHICKEN SANDWICH $15.95
Grilled chicken breast topped with roasted Hatch green chile, bacon, and melted
monterey jack cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli.
Add avocado +2
GREEN CHILE CHEESEBURGER $16.95
Premium USDA brisket blend topped with roasted Hatch green chile, bacon, and
melted cheddar cheese. Topped with lettuce, tomatoes, pickles, and chipotle aioli.
Add avocado +2
GRILLED CHEESE $14.95
Melted cheddar cheese on sliced bread and grilled crisp.
Add avocado +2
GREEN CHILE TURKEY SANDWICH $15.95
Turkey, green chile, melted monterey, tomatoes, chipotle aioli. Substitute a tortilla for the bread.
FRUIT PLATE $15.95
Assorted seasonal fruits
SIDES
Refritos (Refried Beans), Arroz (Mexican Rice), Calabacitas, Charro Beans, Papitas,
Fries, Corn Cake.
DESSERTS
SOPAIPILLA FRIES $8.95
Sopaipilla fries, cinnamon, sugar, and
caramel sauce.
FLAN $8.95
Crème caramel, flan custard.
MARGARITAS
GRAND GOLD MARGARITA $15
Heritage Single Barrel El Tesoro Reposado, Grand Marnier, Fresh-Pressed Lime,
and Agave Nectar.
CUCUMBER FRESCA MARGARITA $14
A Refreshing and Light Margarita. Altos Olmeca Silver, Muddled Cucumber,
Fresh-Pressed Lime, and Agave Nectar.
SILVER COIN MARGARITA $14
Classic Citrus Margarita with Espolón Silver, Patrón Citrónge Orange,
Fresh-Pressed Lime, and Agave Nectar.
WINE BY THE GLASS
WHITE
SPARKLING Campo Viejo Cava Brut $10
CHARDONNAY Robert Mondavi Private Selection $10
MOSCATO Cavit $9
SAUVIGNON BLANC Woodbridge $9
RED
PINOT NOIR Robert Mondavi Private Selection $9
MERLOT Robert Mondavi Private Selection $9
CABERNET SAUVIGNON Robert Mondavi Private Selection $9
BEER
XX Lager $7
Bohemia $7
Carta Blanca $7
Corona $7
Modelo Especial $7
Victoria $7
Coronita (7oz) $4
Tecate (16oz) $8
ALL ROOM SERVICE ORDERS INCUR A 23% SERVICE & $3 DELIVERY CHARGE
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
To Go Menu
$25 per person
The Taco Bar
Ground Beef
Shredded Chicken
Lettuce | Cheese | Sour Cream |Pico De Gallo
Corn & Flour Tortillas
Sopapillas
The Clásico
Red Chile Chicken Enchiladas
Green Chile Chicken Enchiladas
Calabacitas
Ground Beef & Shredded Chicken Taco Bar
Lettuce | Cheese | Sour Cream | Pico De Gallo
Corn & Flour Tortillas
Fried Churros w/ Chocolate Dipping Sauce | Sopapillas
$40 per person
The Fiesta
House-Made Red Chile Pork Tamales
Traditional Pork Posole w/ Onion, Radish, Cilantro, Lime
Red Chile Chicken Enchiladas
Green Chile Chicken Enchiladas
Calabacitas
Ground Beef & Shredded Chicken Taco Bar
Lettuce | Cheese | Sour Cream | Pico De Gallo
Corn & Flour Tortillas
Fried Churros w/ Chocolate Dipping Sauce | Sopapillas | Flan
$50 a person
All packages include:
Chips and Salsa
Pinto Beans | Spanish Rice | Calabacitas
Salad Station
Mixed Greens | Cucumbers | Croutons | Pepitas | Red Onion | Cherry Tomatoes
Red Chile Ranch | Green Chile Caesar | Italian Dressing
Enjoy authentic regional New Mexican and Mexican cuisine at this favorite Old Town Albuquerque restaurant and bar in the inviting hacienda-style interior or the lush outdoor garden patio. Garduño's serves breakfast, lunch and dinner, and offers an extensive selection of tequila, wine, liqueurs, and world-class margaritas.
QBAR
Thu-Sat 4pm-11pm
QBar Menu below and link to Virtual Tour below.
COCKTAILS
JASMINE 15
St. George Botanivore Gin \ Curaçao \ Campari \ Lemon
GOLD RUSH 16
Uncle Nearest Bourbon \ Lemon \ Honey
PAPER PLANE 16
Jefferson’s Very Small Batch Bourbon \ Nonino Amaro \ Aperol \ Lemon
CABLE CAR 15
Barbancourt Rhum Agricole \ Curaçao \ Canela \ Lemon
GIN BLOSSOM 14
Roku Gin \ Dos Deus Bianco Vermouth \ Apricot Eau de Vie \ Orange Bitters
OLD CUBAN 17
Banks 7 Year Aged Rum \ Mint \ Demerara \ Angostura \ Lime \ Prosecco
MISSION PENICILLIN 15
Espolón Blanco \ Lemon \ Ginger \ Agave \ Ilegal Joven Mezcal
COFFEE MANHATTAN 18
Elijah Craig Bourbon \ St. George Nola \ Cinzano 1757 \ Aztec Chocolate Bitters
WINE BY THE GLASS
SPARKLING
Prosecco \ Zardetto \ Italy 14
Brut \ Mumm \ Napa Valley \ CA 16
WHITE
Pinot Grigio \ Bartenura \ Provincia Di Pavia \ Italy 13
Sauvignon Blanc \ Domaine Paul Buisse Touraine \ France 13
Chardonnay \ Domaine Tariquet \ Côtes De Gascogne \ France 14
ROSÉ
Rosé \ Van Duzer \ Willamette Valley \ OR 13
RED
Pinot Noir \ Evolution \ Willamette Valley \ OR 14
Malbec \ Septima \ Mendoza \ Argentina 13
Cabernet Sauvignon \ Banshee \ Paso Robles \ CA 14
Bordeaux \ Château Bellevue \ Bordeaux Superieur \ France 16
BEER
DRAFT 8
Marble Cerveza
Santa Fe 7KIPA
La Cumbre Slice of Hefen
Bosque Open Space IPA
BOTTLES 7
Dogfish Head SeaQuench
Lagunitas Little Sumpin’
Upslope Rocky Kölsch
Left Hand Stout
WINE BY THE BOTTLE
SPARKLING
Brut Champagne \ Lanson \ “Black Label” \ Champagne \ France 138
WHITE
Riesling \ Schloss Vollrads \ ‘Kabinett’ \ Rheingau \ Germany 52
Sauvignon Blanc \ Pascal Jolivet \ Sancerre \ France 88
Fumé Blanc \ Grgich Hills \ Napa Valley \ CA 78
Bordeaux Blanc \ Château Graville Lacoste \ Graves \ France 56
Chardonnay \ Louis Latour \ Pouilly Fuissé \ Bourgogne \ France 98
Chardonnay \ Frank Family Vineyards \ Carneros \ Napa Valley \ CA 78
RED
Grenache \ Chateau de Campuget \ Rhone Valley \ France 58
Sangiovese \ Tenute Il Poggione \ Rosso di Montalcino \ Italy 62
Pinot Noir \ Aurelien Verdet \ Côtes De Nuits \ Bourgogne \ France 118
Pinot Noir \ Schug \ Sonoma Coast \ CA 65
Merlot \ Markham Family Vineyards \ Napa Valley \ CA 52
Bordeaux Rouge \ Château Greysac \ Médoc \ Bordeaux \ France 65
Cabernet Sauvignon \ Canvasback \ Red Mountain \ WA 62
Cabernet Sauvignon \ Ramey \ Napa Valley \ CA 148
Syrah \ JL Colombo \ ‘Collines Laure’ \ Rhone Valley \ France 60
The award-winning QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list, craft cocktails, and live entertainment on Fridays and Saturdays.
QBar is pleased to present live entertainment with a Jazz duo featuring John Funkhouser on Piano and Alex Murzyn on Sax. Fridays and Saturdays 6pm-10pm.
Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao. The National Institute of Flamenco in partnership with Heritage Hotels & Resorts is proud to offer this intimate performance space designed exclusively to feature the artistry of Flamenco. Enjoy prix fixe dinner shows on Fridays and Saturdays. Doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Prix Fixe dinner menu and cocktail menu below. Sundays feature a special Matinee performance. Doors open at 3:15pm and the performance starts at 4pm.
TABLAO FLAMENCO
TABLAO FLAMENCO PRIX FIXE DINNER SHOW
APPETIZER
GAMBAS AL AJILLO
CON CHORIZO SHRIMP, SPANISH IBÉRICO CHORIZO, GARLIC, ROASTED FRESNO PEPPER, PIMENTÓN, FRESH HERBS, GRILLED SOURDOUGH
SALAD
ENSALADA ESPAÑA
CRISP GREENS, JAMÓN IBÉRICO AND OLIVE SKEWER, HEIRLOOM TOMATOES, PICKLED ONIONS, CUCUMBER, RED BELL PEPPER, FRIED GARBANZO BEANS, LEMON-OREGANO VINAIGRETTE
ENTRÉE
COSTILLA DE TERNERA RED CHILE BRAISED BEEF SHORT RIBS, TEMPRANILLO DEMI-GLACE, MANCHEGOPOTATO PURÉE, PICKLED PEPPERS, GRILLED BROCCOLINI, FRESH HERBS
DESSERT
TARTA DE LIMÓN
SPANISH LEMON TART, CHANTILLY CREAM, FRESH BERRIES
Executive Chef Richard Padilla
COCKTAILS COCKTAILS $13
GIN TONIC empress gin | tonic | fruit and herb garnish
GALICIA plymouth gin | apricot liqueur | lemon balm mint | casas del mar cava
LA CAYETANA plymouth gin | licor 43 | osborne amontillado medium sherry | lemon
EL TORERO bombay dry gin | bodegas hidalgo ‘la gitana’ | barbadillo px | spanish olives
PALO SECO beefeater gin | campari | osborne manzanilla sherry
RENACIMIENTO empress gin | st. germaine elderflower liqueur | osborne manzanilla sherry lemon juice | cane sugar
LA BAILADORA six shooter rye | pedro ximénez | fee brothers bitters | luxardo cherry
UNA PALOMITA tito’s | lime | jarrito de toronja | vanilla flaked salt
LECHE DE PANTERA bombay sapphire gin | cardenal mendoza brandy | tres leches seasonal syrup | garnishes
BOTTLED CERVEZAS $7
stella artois | heineken
DRAFT CERVEZAS $8
sierra blanca pilsner | dos equis ambar
MARGARITAS $10
house margarita
seasonal fruits or berries to flavor your margarita +$2.00
VINO
WHITE SANGRIA $10 gl | $24 per pitcher white blend | mango | pineapple | passion fruit | agave nectar | brut cava
RED SANGRIA $10 gl | $24 per pitcher red blend | brandy | cherry | strawberry | raspberry | cane sugar | brut rosé cava
CAVA
Gran Gesta Reserva Brut, Penedès, Spain $10 | $34
Campo Viejo Cava Brut Reserva, Spain $8 | $28
VINO BLANCO
Marqués de Riscal Rioja, Spain $10| $30
Haras de Pirque Chardonnay, Chile $9 | $32
Gauchezco Chardonnay, Mendoza, Argentina $11 | $34
Morgadío Albariño, Rías Baixas, Spain $12 | $36
VINO ROSADO
Segura Viudas Brut Rosé, Spain $9 | $32
Campo Viejo Cava Brut Rosé, Spain $8 | $28
Ontañón Rosado, Rioja, Spain $10 | $36
VINO TINTO
Apaltagua Pinot Noir, Chile $9 | $30
Torres ‘Sangre de Toro’ Tempranillo, Spain $8 | $30
Torres ‘5G’ Garnacha, Campo de Borja, Spain $9 | $32
Campo Viejo Rioja, Spain $9 | $32
Santa Julia Malbec, Mendoza, Argentina $10 | $34
Penalolen Cabernet Sauvignon, Spain $12 | $38
Alceño Monastrell 12 Meses, Spain $12 | $38
Vara Tempranillo, New Mexico, USA $12 | $38
WINE BY THE BOTTLE
Marqués De Murrieta Rioja RSV, Spain $60
Ontañón Crianza Tempranillo, Spain $36
Ontañón Gran Reserva Rioja, Spain $85
Gran Clos ‘Les Mines’ Priorat, DOQ, Spain $48
Torres ‘Salmos’ Priorat, DOQ, Spain $75
Ask About Reserve Bottles
SHERRY & BRANDIES
Bodegas Hidalgo ‘La Gitana’ Manzanilla $9
Osborne Manzanilla $9
Lustau East India Solera $10
Santa Fe Apple Brandy $10
Barbadillo Pedro Ximénez $11
Cardenal Mendoza $17
DRINK SERVICE ENDS ONCE SHOW ENDS
Our Tablao features artists of the highest caliber Fridays and Saturdays with a prix fixe four course Spanish meal. Regionally inspired fine wines and spirits as well as cocktails are also available. Sundays feature a special Matinee performance. Link to purchase tickets below.
The Tablao is a model that emerged in Spain in the early 20th century as a platform to develop and cultivate the essence of the art of flamenco. The built-in intimacy between performers and artists has seen the emergence of master artists throughout generations. While accentuating flamenco’s innate vibrancy and energetic downpour, our in-home venue will continue to contribute to the cultural heritage that abounds in our state; enriching the experience for both locals and visitors year-round. Link to learn more and virtual tour below.
CRAFTED CAFÉ
Experience Crafted Cafe at our sister property, Hotel Chaco, for a light bite and New Mexico made wine or spirits. Sit on the patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Link to learn more below.
Tue-Sat 3pm-9pm
Light Bites Menu below.
GLASS & BOTTLE
WHITES
CRAFTED BY GRUET CHARDONNAY GLASS 10 BOTTLE 40
VIVÁC CHARDONNAY GLASS 12 BOTTLE 35
VIVÁC DRY RIESLING GLASS 10 BOTTLE 28
NOISY WATER RESERVE CHARDONNAY GLASS 11 BOTTLE 35
NOISY WATER CHENIN BLANC 48
MILAGRO ‘OLD CHURCH’ CHARDONNAY 48
MILAGRO GRUNER VELTLINER GLASS 12 BOTTLE 38
CASA RONDEÑA WINERY VIOGNIER GLASS 10 BOTTLE 28
GRUET CHARDONNAY GLASS 12 BOTTLE 35
ROSÉ
CASA RONDEÑA ROSÉ OF MERLOT GLASS 10 BOTTLE 32
MILAGRO ROSÉ OF LEON MILLOT GLASS 11 BOTTLE 35
SHEEHAN WINERY ROSÉ OF CINSAULT GLASS 12 BOTTLE 30
VIVÁC ROSÉ OF SANGIOVESE GLASS 9 BOTTLE 25
REDS
VIVÁC SYRAH 40
NOISY WATER DOLCETTO GLASS 13 BOTTLE 36
NOISY WATER CABERNET SAUVIGNON GLASS 10 BOTTLE 32
CRAFTED BY GRUET CABERNET SAUVIGNON GLASS 10 BOTTLE 40
MILAGRO SYRAH GLASS 15 BOTTLE 42
MILAGRO ZINFANDEL 56
SHEEHAN WINERY MOURVEDRE GLASS 13 BOTTLE 35
SHEEHAN WINERY RESERVE CABERNET 60
CASA RONDEÑA WINERY MERITAGE GLASS 10 BOTTLE 30
FORTIFIED NOISY WATER ALLIANCE GLASS 11 BOTTLE 30
SHEEHAN WINERY FIONA GLASS 11 BOTTLE 30
CASA RONDEÑA ANIMANTE GLASS 14 BOTTLE 45
VIVÁC AMANTE GLASS 12 BOTTLE 33
SPARKLING
GRUET BLANC DE BLANCS GLASS 11 BOTTLE 30
GRUET BLANC DE NOIRS GLASS 11 BOTTLE 30
GRUET BRUT GLASS 11 BOTTLE 30
GRUET ‘SAUVAGE’ GLASS 12 BOTTLE 35
GRUET ‘SAUVAGE’ ROSÉ GLASS 12 BOTTLE 35
GRUET BLANC DE BLANCS 2012 60
FLIGHTS
SPARKLING 16
A SELECTION OF REFRESHING SPARKLING WINES FROM GRUET WINERY. THE QUINTESSENTIAL NEW MEXICAN SPARKLING WINE HOUSE SPECIALIZING IN METHODE CHAMPENOISE.
WHITE 14
A VARIETY OF FOUR VIBRANT EXPRESSIONS OF NEW MEXICO’S BEST WHITE WINES FOCUSING ON THE WIDE RANGE OF TERROIR IN THE STATE.
RED 16
A HAND-PICKED COLLECTION OF FOUR NEW MEXICAN REDS. BEAUTIFUL FLAVORS RANGING FROM SOFT RED FRUITS TO DEEP AND POWERFUL NOTES OF LEATHER, TOBACCO AND CHOCOLATE.
FORTIFIED 17
A RICH AND DECADENT SELECTION OF TWO WHITE PORTS AND TWO REDS. A SWEET SELECTION FEATURING THE ALLIANCE FROM NOISY WATER, FIONA FROM SHEEHAN, ANIMANTE FROM CASA RONDENA AND AMANTE FROM VIVÁC.
SPIRITS 17
A MIX OF LOCALLY DISTILLED, ARTISANAL SPIRITS FROM SANTA FE SPIRITS.
+ VODKA 20
+ GIN 32
+ SINGLE MALT WHISKEY 5O
+ APPLE BRANDY 42
BASKET OF EIGHT GOUGÈRES 12
TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYO CHEESE
CROQUETTE DE JAMÓN Y CHORIZO 9
THREE CRISPY HAM & SAUSAGE CROQUETTES
BOQUERONES 8
SAFFRON POTATO | AIOLI | WHITE ANCHOVIES IN VINEGAR
ONION & BACON JAM 7
CARAMELIZED ONION & SMOKED BACON
MIXED OLIVES 9
BRINED & CURED
TRUFFLED POPCORN 9
BLACK TRUFFLED
ARTISANAL CHARCUTERIE AND CHEESE 17
CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE PICKLED VEGETABLES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness